
$11.99
This flavorful coffee, grown at elevations over 5,000 feet on the hillsides of the Tarrazu region of Costa Rica, is
bright and vibrant. A good solid cup with attributes of
Costa Rica's best. This cup has clean flavor, nice acidity,
and medium body. Tarrazu makes an intensely aromatic cup of coffee that is refreshing and overflowing with rich flavor. |

$11.99
The Gran Cru coffee of Kenya. Acidity is the key note of East
Africas most highly regarded coffee. Here, it is captivating
without knocking you over. The penetrating arrow-straight
flavor of Kenya AA is definitely an acquired taste, but its
bitter-orange astringency is tempered with a sweet luscious
tonality. Brew a pair of mugs full and enjoy with somone
special over a personal screening of Out Of Africa. |

$11.99
Grown in the Guatemala coffee districk of Antigua in the central highlands, this coffee is aromatic, fragrant, bright and complex with a medium body. Guatemala's own unique smokey flavor is wll balanced with the "spicy twist" you may detect in this coffee. Guatemalan coffee is popular in Europe where it is often used in espresso blends. A hearty breakfast drip brew Great with desserts. |

$11.99
Peabery coffees render a flavor that is concentrated and offers a liverlier cup, full body and disinguished aroma. The prized peaberry grade assures a coffee bean of high integrity and a roast of unmatched uniformity. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. |

$11.99
Sunny, bright coffee with the cocoa finish for which Colombians are famous. "Supremo" beans are larger than other coffee beans from Colombia, and the name indicates the highest quality of Colombina coffee available. Compare it to the competition: ours is a full #18 Screen; and its just as big in the cup as it is in your hand. This is Jaun Valdez's favorite morning quaff.
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$10.99
A gian of worldwide coffee produciton, Brazil produces not only the most coffee, but also grows some of the best. Brazil Cerrado is dry processed for a cup of coffee that displays terrific body and a nuttty, sweet taste that can only be foun in the best Brazillian coffees. The Cerrado produces sweet, mellow coffees that are anything but prosaic, bland, and indifferent. |

$12.99
The Gran Cru coffee of Indonesia. Its deep, luscious lighty earthy olfactory notes nad complex deep cello-like flavor notes that hint of tabacco and dried berries, then open to musk and nutmeg. A fortifying eye opener on a cold rainy day. An old soothing companion by the fire's glowing embers. This is something very special indeed. Fancy Mark. |

*Special Order*
Please call
508-393-7625
The Gran Cru coffeee of Jamaica. The fancy preparation and bold beans of Blue Mountain #1, when roasted just right, yield a cup with perfect balance of elements that makes it truly the stuff of legend. The blackberry nose coming off the riaised cup is a prelude to a distinct but delicate acidity, gentle complexity, and long, kindly dark chocolate finish. Certified Genuine by Coffee Industry Board |

*Special Order*
Please Call
508-393-7625
The Gran Cru coffee of the United States. Cultivated in the district of Kona Coast on the State of Hawaii's big island. Their fine preparation foreshadows the cup quality to come. The coffee has a delicate balance of light-medium body, a fragile acidity, sweet fruit flavors and a complex floral aroma. Independently certified by State of Hawaii Department of Agriculture and the Kona Coffee Council.
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$11.99
The Gran Cru coffee of Ethiopia. The result of altitude, climatic conditions, wet processing and the guding hand of a knowing and sensitive roastmaster is a most elegant cup. Delicately flavored yirgacheffe has a deady and surprisingly sweet perfume off the grounds and a very delicate lime in the cup. There,too, you will find hints of the silk road with itimations of cinnamon, cedar, and myrrh. |

$10.99
This Mexican coffee is "Altura Pluma", meaning high grown , and it indicates the finest coffee of Mexico. You'll find Mexican Altura to have a medium body, fine acidity, and a satisfying flavor that is mild and sweet with a wonderful bouquet. This is truly one of the most under appreciated coffees around and a tremendous value for the price.
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$11.99
The Gran Cru coffee of Yemen. The flinty, irregular mocha bean yields a cup of mystical power, exotic, wild flavors, and perhaps the most overpowering fragrance of any fresh ground coffee. This coffee has tremendous character and wondrous complexity. The trail of taste lingers with the unmistakable trace of spiced semi-sweet chocolate in the long savored aftertaste. |